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Make a vegan fish finger sandwich

A fish finger sandwich is the ultimate comfort food. But whether you are following a Veganuary plan or not, there is a healthier version of this lovely lunch.

Head to Waitrose for all the ingredients you need.

Fish’less’fingers are made from breaded seaweed tofu, with a crispy coating and subtle fish flavour.

Add the Waitrose 1 White Sourdough and the new Vegan Tartar Sauce.

The appetite for vegan food continues to grow with Waitrose & Partners reporting that sales of its new vegan party food range are up 20% since its launch in October.

Chloe Graves, Chilled Vegan & Vegetarian Buyer at Waitrose & Partners said: “After the successful launch of our new vegan and vegetarian range in October 2018 we’ve been working to see what other interesting dishes and products we can add to the range. The Fish’less’fingers are a great vegan alternative to a much-loved food which we hope our customers will love.”

Waitrose & Partners Fish’less’fingers are available on an introductory offer of £3.19 and will then be £3.99 from the 30th January. The Waitrose & Partners Vegan Tartare Style Sauce is also on an introductory offer of £1.59 and will then be £1.99 from the 30th January.

Meanwhile, if you are craving Italian, Pizza Express have unveiled several new vegan options. We recommend the Vegan Puttanesca – jackfruit marinated in a traditional Puttanesca sauce of tomatoes, olives, capers, red onion, chilli, garlic, herbs, with vegan mozzarella alternative, finished with fresh parsley on a Classic base (pictured). Also available on a gluten-free base.

Head to the BH2 Leisure complex or order via Deliveroo.

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Suzi

Suzi

Editor in chief Suzi Dixon studied at Bournemouth university, went away for a while to work at The Daily Telegraph, then moved back to the sunny South coast for a quiet (er) life. Bournemouth News & Info is her website and she is assisted by the fabulous Fred From France in all things geeky and technical. Hire us to make your website, too, if you like.

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