29 Mar 2020

Easter baking with Bonne Maman

With Easter Sunday being April 12, you have plenty of time to experiment with these baking ideas from Bonne Maman. This Vanilla & Almond Plum Layer Cake with Ricotta Frosting using Bonne

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25 Mar 2020

Recipe: Easter pasta

Orecchiette Pasta with Tenderstem Broccoli, Parmigiano Reggiano Shavings and Italian Sausage  Did you know that “orecchiette” means “little ears” in Italian? This innovative pasta shape is perfect for scooping up leftover sauce and

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25 Mar 2020

The ultimate healthy pancake

Nutritional therapist Mike Murphy explains that the notoriously high sugar content of pancakes can be exceptionally damaging not only to teeth but also to health. Mike said that “diets high

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06 Mar 2020

More healthy snacks from the Squirrel Sisters

Following on from our blog about healthy vegan snacks yesterday, here is a new book with more than 70 recipes for healthy snacking, picnics annd energy for commuters. Written by

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28 Jan 2020

Chinese New Year recipes: Scorched king fish with garlic

Andrew Wong’s Scorched king fish with garlic, chilli, Sichuan pepper and pomelo, perfect with a Cobra beer Recipe by the Cobra Collective Ingredients • 200g kingfish (Hiramasa) • 1 tabs

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26 Jan 2020

Chinese New Year news: the best of Twitter as we welcome The Year Of The Rat

Bombay Lamb Chops https://t.co/VfpkZ9Sd7E — Suzi Dixon (@suzidixon77) January 26, 2020 A very happy #ChineseNewYear 🇨🇳 🎉🎊 Year of the rat 🐀 🎉🎊 Over 20% of the #world will be

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26 Jan 2020

Chinese New Year recipes: Duck A L’Orange

With thanks to Bonne Mamman Chinese Duck A L’Orange Ingredients: 2 duck breasts Salt and pepper 100g Bonne Maman Bitter Orange, Sweet Orange or Tangy Mandarin Marmalade 3tbsp soy sauce

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24 Jan 2020

New XXL meat mains at ALDI

Bored of Veganuary? Looking for a meaty main? Budget chain ALDI has launched a range of hearty meals to suit families and larger appetites. Going on sale yesterday,  they are

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07 Nov 2019

Top five ways to make Christmas leftovers last

‘Tis the most expensive time of the year – so utilising Christmas leftovers and excess fruit and veg this time of year is essential. Luckily, Blinds Hut has been gathering

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