Easter baking with Bonne Maman
With Easter Sunday being April 12, you have plenty of time to experiment with these baking ideas from Bonne Maman.
This Vanilla & Almond Plum Layer Cake with Ricotta Frosting using Bonne Maman Mirabelle Plum Conserve is the perfect Showstopper Cake for any spring occasion, in particular Easter Sunday lunch. Simply decorate with frosted rose petals, primroses and fresh rosemary to create a pretty and delicious masterpiece!
For a light and delicious afternoon tea option for those sunnier days, why not try this recipe for Marbled Fruity Meringues, using a variety of seasonal favourite Bonne Maman Conserves, such as, Mirabelle Plum, Strawberry, Raspberry, Peach or Rhubarb.
Or, indulge in the ultimate decadent treat with this Chocolate Caramel Fudge Cake with Bonne Maman Salted Caramel and Mirabelle Plum Conserve. This three layer cake filled and covered with fudge cream and decorated with chocolate ‘bark’, sifted cocoa and fresh cherries is certainly one for a special occasion –guaranteed to impress all friends and family.
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