Try Asian infusion in your dinner tonight

From Thursday you can get some hot hot hot Asian meals at Aldi.

Why not try a pack of Yakatori Chicken Kebabs (320g, £2.69). The 100% British chicken is seasoned in a spicy teriyaki sauce and perfect for recreating Wagamama’s iconic Yakatori in your own home – that’s yes-atori from us!

Get stuck into a rack of Chinese Style Ribs (600g, £3.49), with oriental seasoned sauce, ideal for BBQs or a big family dinner.

If Oriental flavours don’t tickle your fancy, drum up an appetite for XXL-ent flavour with Aldi’s enormous packs of sizzling steaks. Enjoy the supersized 4 pack of 28 Day Matured Sirloin Steaks for just £9.99.  Or, Aldi’s huge pack of XXL Ashfield Farm Lamb Leg Steaks (£5.99, 600g) to keep your family full all week long.

Also available as part of this week’s XXL and Meat Specials offerings are:

  • Breaded Chicken Nuggets – £1.59, 250g
  • Sea Bass and Butters (Chilli or Lemon and Dill) – £2.99, 200g
  • Richmond Sausages – £1.99, 615g
  • Chicken Breast Fillets – £8.99, 2kg
  • Riverway Pork Sausages – £2.89, 667g
  • Turkey Steaks – £4.49, 800g #

Fact file

Aldi is Britain’s fifth largest supermarket with 880 stores and more than 34,000 employees.

Aldi is attracting hundreds of thousands of new customers every year with its range of exclusive brands, passing low operating costs on to customers in the form of low prices.

The supermarket believes in making every day amazing and that’s why every single day Aldi delivers on the best possible value for millions of families throughout the UK and Ireland across everything from award-winning fresh produce to world class gin.

Aldi won’t be beaten on price; consistently racks up award after award for quality; treats its suppliers with fairness and respect and recognises the responsibility of supporting valued institutions such as Team GB to demonstrate the importance of health and wellness. That’s Aldi. That’s everyday amazing. The reason they do this? Because Aldi believes that everyone should have access to fresh, healthy, affordable food…it’s a right, not a privilege.



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Editor in chief Suzi Dixon studied at Bournemouth university, went away for a while to work at The Daily Telegraph, then moved back to the sunny South coast for a quiet (er) life. Bournemouth News & Info is her website and she is assisted by the fabulous Fred From France in all things geeky and technical. Hire us to make your website, too, if you like.

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