Deal of the day: 50 per cent off at Brasserie Blanc

Raymond Blanc’s Brasserie Blanc Bournemouth are offering 50 per cent off all à la carte main courses and specials until February 12.

Warm up and embrace the New Year with a hearty duck leg cassoulet with pan-fried chorizo, lardons, haricot beans and herbs or the Malabar fish curry with toasted coconut, grilled king prawns, shallot crisps and coconut rice.

Or why not opt for classic winter comfort food such asslow-cooked boeuf bourguignon with red wine sauce, moules frites with red thai curry sauce and steak frites with herb and mustard butter.

Those embracing Veganuary can try glazed aubergine with butternut squash or pan seared organic tofu with Asian spiced marinade.

Sign up to the newsletter on to receive your 50 per cent off code, or if you’re already a subscriber, keep an eye out for your January surprise!

Ts & Cs apply.



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Editor in chief Suzi Dixon studied at Bournemouth university, went away for a while to work at The Daily Telegraph, then moved back to the sunny South coast for a quiet (er) life. Bournemouth News & Info is her website and she is assisted by the fabulous Fred From France in all things geeky and technical. Hire us to make your website, too, if you like.