23 Aug 2019

Preview: Saturday’s par-tea Afternoon Tea Week celebration

Want to make Bank Holiday weekend extra special? Head down to Village Hotel Club on Saturday to feast on a brand new afternoon tea menu. Great British Bake Off winner and

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23 Aug 2019

Summer is almost over! Here are some cool cocktail recipes for this weekend

Shipwrecked Inspired by West Country pirates who have tired of rum and need a pick me up. 1 Add to a cocktail shaker a small scoop of Baboo Gelato hazelnut

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19 Aug 2019

Recipes: The dishes that define Japan

National Geographic magazine has listed the 11 dishes that define Japanese cuisine. September’s National Geographic Traveller includes a pull out on the culinary culture that’s both familiar and mysterious, filling

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18 Aug 2019

Recipe: Vegan chocolate mousse

Who says you can’t enjoy comfort food if you are a vegan? This delectable mousse recipe is ideal for a lazy summer staycation. See for more information: www.cookeryschool.co.uk www.corporatecookery.co.uk VEGAN

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09 Aug 2019

It ain’t easy being green

RECIPE: courgette fritters Ingredients (serves two) 120g courgette, grated 1 large egg 50g frozen peas ½ tsp baking powder 3 tbsp plain flour Salt and pepper to season vegetable oil for

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08 Aug 2019

Gin gin darling! Summer cocktails using 77 Berry and 77 Blush

Need a cool cocktail to impress your guests this summer? You need 77 Blus and 77 Berry, now available at Tesco Bournemouth stores and across the UK. You can also

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08 Aug 2019

Mediterranean diet ideas

It’s widely accepted that the Mediterranean way of life is a very healthy one. First, the diet has a primary focus on plant-based foods such as fibrous vegetables, legumes, nuts, olive oil

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30 Jul 2019

Recipe: mint and cucumber mojito

By Haskins Garden Centre Ingredients (makes 1 mojito) 6 fresh mint leaves ¼ cucumber Ice (crushed) 20ml lime juice 40ml soda water 15ml elderflower cordial 30ml apple juice 1 mint

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27 Jul 2019

Celebrate National Prosecco Day With Cranes Cranberry & Blood Orange Liqueur

The Cranbelliini Ingredients: 1 part Cranes Liqueur 4 Parts Prosecco Method: Chill a champagne flue (either in the fridge or with ice) Pour 4 parts Prosecco into your chilled glass

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17 Jul 2019

Recipe: summer cocktails

Cranes Mojito: Ingredients: 1 part Cranes Cranberry & Blood Orange Liqueur 2 parts rum Mint leaves 1/2 lime 2 parts soda water 2 teaspoons of caster or brown sugar Method:

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