23 May 2020

Avocado chocolate is a winning combination

The avocado ingredient used in the bar is 100% natural freeze dried avocado pulp powder (from the best Hass avocados in the world), which contains the same taste, texture and

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23 May 2020

Delicious ideas for dinner tonight

Parma Ham and Fennel Pasta Bake Serves 4 INGREDIENTS: For the bake: 80g Unsalted butter 2 Fennel (approx. 700g), trimmed and diced 2 tsp Fennel seeds 45g Plain flour 100ml

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23 May 2020

Edible art for kids

Edible Art If you’re struggling to get your kids to eat their five-a-day, you can take a leaf out of Stacey Solomon’s book.  in a clever hack shared to her Instagram

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23 May 2020

On-the-go cakes to keep us going

It is hard enough to get out of bed sometimes, let alone travel to essential work. But we have something that will brighten your day. As well as the government’s

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23 May 2020

Big Brunch Lock-In Hosted by DesignMyNight

DesignMyNight is launching the UK’s first Big Brunch Lock-In on Saturday 30th May to celebrate the incredible efforts of our NHS staff as well as giving us something fun to look

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23 May 2020

Life on lockdown with the Vineys – a video diary

https://www.slimmingworld.co.uk/press/life-on-lockdown-with-the-vineys—a-video-diary/

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23 May 2020

Slimming World fakeaways for the weekend

Do you love Chinese takeaway as much as we do? Check out this feast of a fakeaway that is all made healthily and low in syns on Slimming World! https://t.co/nhGbqrjX7u

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23 May 2020

No plans to diet? I’m in!

Two-thirds of people have no plans to give up unhealthy lockdown habits Poor diet, alcohol and sleep habits, plus rises in inactivity, look set to stick But, mental health prioritised

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23 May 2020

A fruity twist to summer cocktails

It’s the little things that make a difference on lockdown days. So whether it’s a cocktail or a mocktail, add a restaurant-style garnish to impress and add flavour. Nim’s Infusions,

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23 May 2020

Father’s Day artisan gifts

For book lovers and foodies: The Pig at Bridge, near Canterbury’s beautiful cookery book THE PIG: Tales and Recipes from the Kitchen Garden and Beyond is their first book about all things

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