06 Sep 2019

Recipe: Blackberry crumble

Foraging for blackberries is my new favourite hobby. The warm weather means there are an abundance on public footpaths and they are so versatile. Pop into muffins, pimp up Greek

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03 Sep 2019

Photos: Food at Key West Bar and Grill

According to Bournemouth.co.uk: “Key West Bar & Grill is located at the end of Bournemouth’s most iconic landmark ‘Bournemouth Pier’. Key West is open 7 days a week all year

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31 Aug 2019

The making of Pelagonia Aivar

‘The making of Pelagonia Aivar‘ is a two-minute film shot during the harvest season this year details the relationship between Pelagonia and their pepper farmers located in the Pelagonia valley,

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30 Aug 2019

Photos: New menu at Bustronome London

Photos: Bustronome London Forman’s, as seen on BBC Celebrity Masterchef, is the oldest London cure restaurant in the UK. So we are super excited to reveal their autumn menu for

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27 Aug 2019

New Dorset dessert and wine pairing perfect for Indian summer

Dorset premium wine producer Furleigh Estates is a real local success story. Stocked in the Green House hotel, among other high-end venues, their range is perfect for sophisticated summer nights.

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23 Aug 2019

Preview: Saturday’s par-tea Afternoon Tea Week celebration

Want to make Bank Holiday weekend extra special? Head down to Village Hotel Club on Saturday to feast on a brand new afternoon tea menu. Great British Bake Off winner and

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23 Aug 2019

Summer is almost over! Here are some cool cocktail recipes for this weekend

Shipwrecked Inspired by West Country pirates who have tired of rum and need a pick me up. 1 Add to a cocktail shaker a small scoop of Baboo Gelato hazelnut

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19 Aug 2019

Recipes: The dishes that define Japan

National Geographic magazine has listed the 11 dishes that define Japanese cuisine. September’s National Geographic Traveller includes a pull out on the culinary culture that’s both familiar and mysterious, filling

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18 Aug 2019

Recipe: Vegan chocolate mousse

Who says you can’t enjoy comfort food if you are a vegan? This delectable mousse recipe is ideal for a lazy summer staycation. See for more information: www.cookeryschool.co.uk www.corporatecookery.co.uk VEGAN

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09 Aug 2019

It ain’t easy being green

RECIPE: courgette fritters Ingredients (serves two) 120g courgette, grated 1 large egg 50g frozen peas ½ tsp baking powder 3 tbsp plain flour Salt and pepper to season vegetable oil for

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