23 Feb 2020

New sandwich essentials at Shaws

After 130 years in the business, Shaws knows a thing or two about sexing up a sandwich. A new Food to Go (FTG) range is ideal for making your own

Suzi 0
21 Feb 2020

New express lunch at The Coconut Tree

Looking for a healthy restaurant to have lunch meetings in Bournemouth, Bristol or Cardiff? The Coconut has a new hot power-up anf ‘Coconut Power Up & Go’ menu is available from

Suzi 0
10 Feb 2020

Chinese New Year recipe: ALDI’s curried cauliflower

Ingredients Print page 1 x Cauliflower 3 x Garlic Cloves 1 x Red Chilli – approx 15g 1 x 10g piece peeled Fresh Ginger 1 x tsp ground Cumin 1

Suzi 0
08 Feb 2020

Coronavirus latest: Royal China Group donates 600 free meals to hospitals in Wuhan and Shanghi

Royal China Group is proud to offer its #support to the brave Doctors, Nurses and Hospital Staff in China.💪🏻 We have been humbled by their bravery in tackling the health

Suzi 0
28 Jan 2020

Food news: Wagyu beef now available at Aldi

Go highbrow with your burger this Friday for less with ALDI. Their new British Wagyu Burgers cost just £2.99 for two; the supermarket says other retailers can charge as much

Suzi 0
28 Jan 2020

Chinese New Year recipes: Scorched king fish with garlic

Andrew Wong’s Scorched king fish with garlic, chilli, Sichuan pepper and pomelo, perfect with a Cobra beer Recipe by the Cobra Collective Ingredients • 200g kingfish (Hiramasa) • 1 tabs

Suzi 0
27 Jan 2020

Chinese New Year news: Goldfish Dumplings by Ping Pan-Asian

Want a Chinese New Year nibble that will make any lunch date memorable? Or a deli buy that will wow your guests? The Year of the Rat is perfectly welcomed

Suzi 0
26 Jan 2020

Chinese New Year news: the best of Twitter as we welcome The Year Of The Rat

Bombay Lamb Chops https://t.co/VfpkZ9Sd7E — Suzi Dixon (@suzidixon77) January 26, 2020 A very happy #ChineseNewYear 🇨🇳 🎉🎊 Year of the rat 🐀 🎉🎊 Over 20% of the #world will be

Suzi 0
26 Jan 2020

Chinese New Year recipes: steamed Wild Alaska salmon

Recipe credit: Alaska Seafood Marketing Institute Photo credit: Steve Lee Steamed Wild Alaska Salmon, Chinese-Style Serves 2 Ingredients: 300ml (½ pt) vegetable stock 2 tbsp soy sauce 1 garlic clove, crushed

Suzi 0